Our traditional New Orleans Cajun Creole, cuisine offers a wide variety of dishes that represent the true culture of New Orleans. In the heart of this great city known for its flavor, La Bayou makes its unique contribution serving traditional dishes and daily specials that infuse the best authentic ingredients including Cajun spices, fresh produce and seafood.

Come on by and experience these great flavors served up with warm lagniappe hospitality.

Muffulaletta
A New Orleans original. A combination of sliced ham, salami and melted provolone cheese topped with an Italian olive salad and served on a fresh "baked daily" bread.
Crawfish Pasta
Sauteed crawfish tails mixed with a Cajun Crawfish cream sauce tossed with linguini pasta and topped with golden fried crawfish tails and a touch of parmesan cheese.
Bourbon Street Bread Pudding
Our version of a warm New Orleans classic dessert soaked over night, made with peaches and raisins and topped with white chocolate creme anglaise.
Blackened Shrimp Jambalaya
A traditional New Orleans rice dish seasoned with Andouille sausage and chicken cooked in a Cajun tomato sauce, topped with large gulf shrimp that is blackened with Louisiana Cajun seasonings.